Physically Active Classrooms Energize! (PACE)
PACE is currently our biggest project, now in its third year. With funding from the Institute for Education Sciences, we are studying the implementation of activity breaks in elementary school classrooms. In collaboration with local schools and teachers, we are learning more about how teachers use brief breaks during the school day to help their students stay on-task and focused on learning. We are interested in learning more about what works well for teachers, and testing out supports to help teachers incorporate these techniques into their school day. Our collaborators on this project are Michele Carney in the College of Education, Tyler Johnson in the College of Health Sciences, Rhonda Heggen at the State Department of Education, and Matt Mahar at San Diego State University. For more information about the project, please contact us at firstname.lastname@example.org
With funding from the USDA, we are examining factors associated with school meal participation, including school breakfast and lunch programs. These programs play a huge role in providing nutritious foods and reducing food insecurity for millions of children and adolescents across the country, but many disparities exist in student participation. We are studying the impact of programs such as summer meals programs, and the Community Eligibility Provision, and the ways in which school meals programs might improve academic outcomes.
School wellness policies and practices
Lindsey was a co-investigator on Bridging the Gap, which was a large ongoing project funded by the Robert Wood Johnson Foundation until July 2016. The project examined how policies impact children’s health, and Lindsey’s work focused on examining how schools implement local wellness policies (developed at the school district level), as well as state laws and national policies relevant to school health. Research from Bridging the Gap has provided ongoing contributions to the national discussions around revisions to federal school meal standards, and is featured on the Robert Wood Johnson Foundation’s healthy school environments website. This work has been crucial in documenting the widespread improvements in school lunches, which have resulted in healthier meals for millions of elementary school children.
Lindsey is a co-investigator on a continuation project, the National Wellness Policy Study, which is supported by a cooperative agreement from the USDA. The project is led by Dr. Jamie Chriqui at the University of Illinois at Chicago, and includes partners from the the University of Connecticut, and Action for Healthy Kids.
Physical Activity and Academic Achievement
Lindsey and Hannah are co-investigators on a new study being conducted in Georgia, with collaborators at Emory University and HealthMPowers. Over the next four years, the project will recruit and randomize 40 elementary schools to receive either basic support or enhanced support in the implementation of increased physical activity opportunities for students. By tracking a cohort of 4th grade students for 2 years, we will be able to examine whether increases in physical activity at school have an impact on academic outcomes.
Brian’s recent studies focus on positive youth development, including social-emotional and character development. He is conducting several studies of the Positive Action program, which impacts a broad array of positive and negative behaviors, as well as academic performance. Brian’s research shows that an early, holistic approach to prevention can significantly reduce problem behaviors many years later.